Chicken-Crust Pizza Recipe | Nutritional Therapy for IBD
Try this savory chicken crust pizza recipe made with Monterrey Jack and provolone
Ingredients
- 1 pound ground (raw) chicken breast chopped in food processor
- ¼ cup grated Parmesan
- ¼ cup freshly shredded provolone or Monterrey Jack
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp oregano
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