Blackened Chicken with Caramel & Clementine Dressing - Another Pantry

Ingredients

• 6 large chicken thighs (1kg), boneless and skin on (850g)
• 11⁄2 tsp ground turmeric
• 1 tsp chilli flakes
• 1 tbsp fish sauce
• 2 tbsp olive oil
• 12 spring onions, trimmed, washed well and dried (180g)
• salt
• 85g caster sugar
• 30g fresh ginger, peeled and julienned
• 2 red chillies, deseeded, halved widthways and julienned (20g)
• 3 tbsp rice wine vinegar
• 3–4 limes: 1 halved, to serve, and the rest juiced to get 3 tbsp
• 2 tbsp fish sauce
• 2–3 clementines (200g), peeled (140g)
• 5g fresh coriander, roughly chopped, to serve