Easy Cinnamon Rolls | Red Star® Yeast
Soft and fluffy homemade cinnamon rolls are the perfect recipe for beginner yeast bakers! Serve warm for a delicious homemade breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2¾ cups (344g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ½ teaspoon table salt
- ¾ cup (180ml) whole milk
- 3 tablespoons (43g) unsalted butter
- 1 (0.25oz) package (7g) or 2¼ teaspoons Platinum Yeast
- 1 large egg, room temperature
- 3 tablespoons (43g) unsalted butter, softened to room temperature
- ⅓ cup (67g) packed light or dark brown sugar
- 1 tablespoon ground cinnamon
- 1 cup (120g) powdered (confectioners') sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons (30-45ml) strong coffee (or use milk/heavy cream instead)
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