Super-speedy steamed salmon with jewelled couscous and yoghurt

Super-speedy steamed salmon with jewelled couscous and yoghurt

www.amalocal.com.au

Quick one-pan steamed salmon with jewelled couscous & yoghurt—healthy, flavorful, and perfect for busy days. Serves 4.

View full recipe on www.amalocal.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Stove
  • Wooden spoon

Ingredients

  • 2 onions
  • 1 capsicum
  • 1 fresh red chilli (optional)
  • ½ a bunch of fresh basil
  • olive oil
  • 1 teaspoon fennel seeds
  • 1 bay leaf
  • 300 g couscous
  • 200 g truss tomatoes
  • 4 x 100 g skin-on salmon fillets
  • extra virgin olive oil
  • 1 lemon
  • 4 tablespoons natural yoghurt

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