Kaddu Ke Pakode - Zayka Ka Tadka

Name: Kaddu Ke Pakode - Zayka Ka Tadka
Ingredients: Pumpkin/Kaddu - 200 gram; Gram flour/Besan - 4 tablespoons; Salt - as per taste; Turmeric powder/Haldi - a pinch; Coriander leaves/Hara dhaniya - 1 tablespoon; Asafoetida/Hing - a pinch; Red chilli powder/Lal mirchi powder - 1/2 teaspoon or as per taste; Oil - For frying; Ginger/Adrakh - 1 teaspoon grated; Green chili/Hari mirch - 1 finely chopped; Cumin seeds/Jeera - 1/2 teaspoon; Coriander seeds/Sabut dhaniya - 1/2 teaspoon; Mix masala - 1 teaspoon (fenugreek seeds, mustard seeds, carom seeds, fennel seeds = Dry roast); Water - as required

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Kaddu Ke Pakode is a totally awesome snack. It is ideal to have with hot tea or coffee in the evening.

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Ingredients

Pumpkin/Kaddu - 200 gram
Gram flour/Besan - 4 tablespoons
Salt - as per taste
Turmeric powder/Haldi - a pinch
Coriander leaves/Hara dhaniya - 1 tablespoon
Asafoetida/Hing - a pinch
Red chilli powder/Lal mirchi powder - 1/2 teaspoon or as per taste
Oil - For frying
Ginger/Adrakh - 1 teaspoon grated
Green chili/Hari mirch - 1 finely chopped
Cumin seeds/Jeera - 1/2 teaspoon
Coriander seeds/Sabut dhaniya - 1/2 teaspoon
Mix masala - 1 teaspoon (fenugreek seeds, mustard seeds, carom seeds, fennel seeds = Dry roast)
Water - as required