Castello Danish Blue roulade with brussel sprout salad | Castello®

Name: Castello Danish Blue roulade with brussel sprout salad | Castello®
Ingredients: 30 - 50 g Castello® Traditional danish blue; 6 sheets of filo pastry; 100 g salted butter; 30 g walnuts, chopped; 4 - 5 brussels sprouts; 1 apple; 1 tbsp apple apple cider vinegar; grapeseed oil or walnut oil; salt and freshly ground pepper; cranberry sauce

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Castello Danish Blue roulade with brussel sprout salad Ingredients For the pastry: For the salad: Optional: Preparation Unfold the pastry, but keep it covered

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Ingredients

30 - 50 g Castello® Traditional danish blue
6 sheets of filo pastry
100 g salted butter
30 g walnuts, chopped
4 - 5 brussels sprouts
1 apple
1 tbsp apple apple cider vinegar
grapeseed oil or walnut oil
salt and freshly ground pepper
cranberry sauce

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