CHEWY CHOCOLATE TOFFEE COOKIES - Community Kitchen

Name: CHEWY CHOCOLATE TOFFEE COOKIES - Community Kitchen
Ingredients: 1/2 C butter, room temperature (I used cinnamon cardamom + ginger butter by Banner Butter); 1/3 C granulated sugar; 1/3 C light brown sugar; 1 large egg; 1 C all-purpose flour; 1 T vanilla paste; 1/2 t baking soda; dash of kosher salt; 2/3 C old-fashioned oats; 12 oz milk chocolate toffee bars, chopped (I used Divine Chocolate Milk Chocolate Toffee Sea Salt)

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These Chewy Chocolate Toffee Cookies are crisp around the edges + chewy in the middle + absolutely delicious! Stock your cookie jar today!

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Ingredients

1/2 C butter, room temperature (I used cinnamon cardamom + ginger butter by Banner Butter)
1/3 C granulated sugar
1/3 C light brown sugar
1 large egg
1 C all-purpose flour
1 T vanilla paste
1/2 t baking soda
dash of kosher salt
2/3 C old-fashioned oats
12 oz milk chocolate toffee bars, chopped (I used Divine Chocolate Milk Chocolate Toffee Sea Salt)