CHEWY CHOCOLATE TOFFEE COOKIES
These Chewy Chocolate Toffee Cookies are crisp around the edges + chewy in the middle + absolutely delicious! Stock your cookie jar today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 C butter, room temperature (I used cinnamon cardamom + ginger butter by Banner Butter)
- 1/3 C granulated sugar
- 1/3 C light brown sugar
- 1 large egg
- 1 C all-purpose flour
- 1 T vanilla paste
- 1/2 t baking soda
- dash of kosher salt
- 2/3 C old-fashioned oats
- 12 oz milk chocolate toffee bars, chopped (I used Divine Chocolate Milk Chocolate Toffee Sea Salt)
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