Stuffed Chicken Thighs

Ingredients

• 1 piece free-range Egg Yolk
• 21 g Butter, 1-2 tbsp, dotted
• 1 piece Lemon, zest only
• juice of half a lemon
• 75 g White Breadcrumbs, fresh
• 6 piece Chicken Thighs, bones removed, skin left on
• 2 clove Garlic, crushed to a paste
• 1 tbsp Parsley, chopped, fresh
• 2 tsp Thyme, fresh leaves
• Salt, to taste
• Black Pepper, freshly ground, to taste
• 30 ml Olive Oil
• 1 piece Onion, small, peeled, finely chopped