Prawn Empanadas Recipe with Spring Onions | olivemagazine
Try our prawn empanadas recipe with spring onions. Try these easy empanadas with prawns and spring onions for an easy prawn snack recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 bunch spring onions
- olive oil
- 1 red chilli finely diced
- 1 clove garlic crushed
- 350g raw peeled prawns roughly chopped
- 75g feta crumbled
- 15g butter cold and cut into cubes
- 250g plain flour
- 1 egg separated
- ½ tsp white wine vinegar
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