A Recipe for The ultimate chocolate mousse with caramel | Debic

A Recipe for The ultimate chocolate mousse with caramel | Debic

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An inspiring recipe for The ultimate chocolate mousse with caramel | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 50 g glucose syrup
  • 80 g sugar
  • 500 g milk
  • 125 g egg yolks
  • 650 g dark chocolate
  • 1 l Debic Stand & Overrun

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