Lemon Cream Cheese Buttercream Recipe - (4.5/5)

Name: Lemon Cream Cheese Buttercream Recipe - (4.5/5)
Ingredients: 1 cup (2 sticks) unsalted butter, softened (or 1 stick salted & 1 stick unsalted); 4 ounces cream cheese, softened; 1/2 cup homemade or prepared lemon curd; 1 1/2 teaspoons pure vanilla extract; 4 to 4 1/2 cups confectioners’ sugar, spooned in cup, leveled off & sifted

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Yield: Makes about 4½ cups; enough to fill and frost two 9-inch layer cakes or three 8-inch layer cakes.

Keywords

Lemon Cream Cheese Buttercream
recipe
lemon
Fruits
Vegetables and Other Produce
Main Ingredients
citrus
fruit

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Ingredients

1 cup (2 sticks) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
4 ounces cream cheese, softened
1/2 cup homemade or prepared lemon curd
1 1/2 teaspoons pure vanilla extract
4 to 4 1/2 cups confectioners’ sugar, spooned in cup, leveled off & sifted