Spaghetti Squash Pad Thai with Shrimp - Fully Mediterranean

Ingredients

• 1 large Spaghetti Squash (about 4-5 cups after roasting)
• 1 Tablespoon of canola oil
• ½ cup sliced yellow onion
• 1 red bell pepper (sliced)
• 1 cup of carrots (about 2-3 carrots, sliced into matchsticks)
• 3 green onions (chopped)
• ½ teaspoon grated ginger
• 8 oz of medium (peeled raw shrimp)
• 2 eggs (whisked together)
• Garnish: fresh cilantro (bean sprouts, chopped peanuts, and lime)
• 3 Tablespoons of natural unsalted peanut butter
• 2-3 Tablespoons of low sodium soy sauce or tamari
• 1 Tablespoon of rice wine vinegar
• 1 Tablespoon of lime juice
• 2 teaspoons of fresh ginger (minced)
• ¼ teaspoon of Sriracha
• 1 teaspoon of fish sauce
• Water (for thinning)