Sweet Potato Salad | KTA Super Stores
This side dish is colorful, refreshing and has a nice variety of textures. The flavors meld as the salad sits and the dressing has a chance to absorb, so it’s nice to make the day before if...
Ingredients
- 3 Okinawan purple sweet potato (medium)
- 1 cup corn (shucked, cut off cobb, canned or defrosted frozen)
- 1/2 cup red bell pepper (sliced thin)
- 2 Tbsp sweet onion (slivered)
- 1/4 cup cilantro (chopped)
- 1 clove garlic (minced or pressed)
- 3 Tbsp avocado or other light oil
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
- 1/4 tsp prepared mustard
- 1/4 tsp salt (or to taste)
- dash pepper
- 1 head soft-leaf lettuce (rinsed and drained well)
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