Cabbage & Lentil Slaw

Name: Cabbage & Lentil Slaw
Ingredients: 3 Tbsp (45 mL) peanut butter; 2 Tbsp (30 mL) very hot water; 1 lime, zest and juice; 2 Tbsp (30 mL) canola oil; 1 Tbsp (15 mL) soy sauce; 2 tsp (10 mL) sugar; 2 tsp (10 mL) Sriracha hot sauce; 1 tsp (5 mL) ground ginger; 2 cups (500 mL) thinly sliced green cabbage; 1 cup (250 mL) cooked green lentils; 3 carrots, shredded; 1 red bell pepper, cored and diced; 2 green onions, chopped; 1/4 cup (60 mL) shredded basil leaves; 1/4 cup (60 mL) shredded mint leaves; 1/4 cup (60 mL) chopped roasted peanuts, for garnish; lime wedges, for garnish

www.lentils.org

A vibrant and colourful salad, full of nutrition and flavour.

Keywords

north american
whole green
dairy-free
gluten-free
vegan
vegetarian
english
30 min. meals
bell pepper
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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