Garlicky tomato pasta - Good Food Middle East

Name: Garlicky tomato pasta - Good Food Middle East
Ingredients: 8 small new potatoes, quartered, or a large baking potato peeled and cut into small chunks; 200g pasta shells (about 2 large handfuls); 4 medium tomatoes, the riper the better; 3 tbsp good quality olive oil; 1 fat clove of garlic, finely chopped or crushed; a pinch of crushed chillies or chilli powder; grated cheese, whatever you have, to serve

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Use your cupboard ingredients for a vegetarian treat for two

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

8 small new potatoes, quartered, or a large baking potato peeled and cut into small chunks
200g pasta shells (about 2 large handfuls)
4 medium tomatoes, the riper the better
3 tbsp good quality olive oil
1 fat clove of garlic, finely chopped or crushed
a pinch of crushed chillies or chilli powder
grated cheese, whatever you have, to serve