Chicken Barley Soup

Ingredients

• 1 Tbsp oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups carrots, chopped
• 2 stalks celery, sliced
• 14 1/2 ounces can of diced tomatoes
• ¾ cup pearl barley
• 2 cups cooked chicken cut into ½ inch pieces
• 2 bay leaves
• 3 sprigs thyme
• 3 sprigs rosemary
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 3 tbsp fresh parsley
• 3 tbsp fresh dill (for garnish)