Christmas Spiced Cupcakes with BRANDY BUTTER icing | Dairy Ko
Delight your Christmas table with light, fluffy spiced cupcakes topped with brandy butter icing. Perfect for feeding the family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyko.co.uk.
Ingredients
- 400g plain flour
- 3 teaspoons ground mix spice
- zest of 2 medium size oranges
- 1 teaspoon salt
- 115g unsalted butter
- 300g caster sugar
- 1 teaspoon vanilla bean paste
- 2 eggs
- 300ml buttermilk
- 1 teaspoon bicarb soda
- 1 teaspoon lemon juice
- 500g icing sugar
- 200g unsalted butter
- 3-4 tablespoons brandy
- fresh cherries to garnish
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