Bun Maska Recipe

Ingredients

• All-purpose flour 3 ½ cups, sifted
• Active dry yeast 2 tsp, dissolved in warm water
• Warm milk 1 cup, room temperature
• Sugar 2 tbsp, granulated
• Salt 1 tsp, fine
• Unsalted butter 3 tbsp, softened
• Warm water ½ cup, for yeast activation
• Egg 1 large, beaten (optional, for glaze)
• Unsalted butter – ½ cup (preferably at room temperature for easy spreading)
• Honey or sugar – 1 tsp (optional, to add a subtle sweetness)
• Pinch of salt – Enhances the flavor
• Chaat masala – A light sprinkle for a tangy twist
• Fresh coriander leaves – Chopped finely for freshness
• Grated nutmeg – Just a pinch for a warm aroma
• Black pepper powder – To add a mild heat and depth