Blueberry Pie with Creamy Amaretto and Almond Filling
6 - 8 servingsIngredients 250 g blueberries, frozen 50g butter (room temperature) 0.5 dl sugar 2 eggs 2 tbsp Amaretto 0.5 tsp vanilla sugar 2.5 dl almond flour 2 tbsp all-purpose flour About 250 g -...
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Rolling pin
- Parchment paper
- Roasting pan
- Aluminum foil
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 250 g blueberries, frozen
- 50g butter (room temperature)
- 1/2 dl sugar
- 2 eggs
- 2 tbsp Amaretto
- 1/2 tsp vanilla sugar
- 2 1/2 dl almond flour
- 2 tbsp all-purpose flour
- About 250 g - 300 g puff pastry (roll or frozen sheets)
- 2 tbsp raw cane sugar
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