Roasted Vegetables with Bee Pollen – Roots & Wings Organic

Ingredients

• 1 small sweet potato, peeled and cut into small chunks
• 3 carrots, peeled and cut into chunks
• 1 onion, peeled and quartered lengthways
• 1 courgette, cut into chunks
• 2 large tomatoes, halved
• 1/4 small squash, peeled and cut into small chunks
• 1 teaspoon pine nuts
• A handful of basil, roughly chopped
• Drizzle Balsamic vinegar
• Olive Oil
• Salt and Pepper