Vegetable Fried Brown Rice Recipe | Archana's Kitchen

Ingredients

• 2 cups Brown Rice cooked
• 2 tablespoons Garlic chopped
• 1 Green Chilli chopped
• 1/2 cup Carrots (Gajjar) chopped
• 1/2 cup Green beans (French Beans) chopped
• 1/2 cup Green Bell Pepper (Capsicum) chopped
• 1 Onion chopped
• 1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped
• 1 tablespoon Roasted tomato pasta sauce or store bought
• 1 tablespoon Red Chilli sauce
• 1 teaspoon Soy sauce
• 1/2 teaspoon Ginger freshly grated
• 2 tablespoons Spring Onion Greens chopped
• Salt as required
• 1 teaspoon Vinegar
• Extra Virgin Olive Oil as required