Our Delicious Beet And Goat Cheese Salad
Looking for something pretty and healthy to serve your guests this holiday season? Try this easy-to-prepare Delicious Beet and Goat Cheese Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 6 medium beets, tops trimmed and set aside
- 4 ounces good quality organic goat cheese, crumbled
- 1/4 cup crispy walnuts*, coarsely chopped (optional)
- 2 tablespoons balsamic vinegar
- sprinkling of fresh thyme (optional)
- sea salt to taste
- about 2 cups of loosely packed fresh salad greens, washed and dried well
- good quality organic olive oil for drizzling
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