Comfort Custard - Pure Indian Foods, The Ghee Spoon Blog

Name: Comfort Custard - Pure Indian Foods, The Ghee Spoon Blog
Ingredients: 2 cups (480g) almond milk (unsweetened (or dairy milk if well-tolerated)); 3 Tbsp (24g) raw sugar (or to taste); 2 Tbsp (20g) white rice flour; 1 pinch salt; 2 large egg(s) (lightly beaten); 1 Tbsp (14g) Cultured Ghee; 1 tsp (3g) vanilla extract; grated nutmeg (or mace); chopped almonds (roasted, optional )

blog.pureindianfoods.com

Experience comforting warmth with Pure Indian Foods' egg custard recipe, perfect for sensitive stomachs and easy to prepare. Enjoy it warm or chilled, and customize with ghee or sweeteners for...

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Ingredients

2 cups (480g) almond milk (unsweetened (or dairy milk if well-tolerated))
3 Tbsp (24g) raw sugar (or to taste)
2 Tbsp (20g) white rice flour
1 pinch salt
2 large egg(s) (lightly beaten)
1 Tbsp (14g) Cultured Ghee
1 tsp (3g) vanilla extract
grated nutmeg (or mace)
chopped almonds (roasted, optional )

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Comfort Custard - Pure Indian Foods, The Ghee Spoon Blog

Ingredients