Recipe: Friendly ghosts | Style at Home
Enshrouded in meringue, these chewy date and nut treats are oh-so-sweet.
Ingredients
- 1 cup dried pitted dates (stems removed), finely chopped
- 1½ teaspoons finely grated orange zest
- 3 tablespoons freshly squeezed orange juice
- 2 tablespoons candied orange peel, finely chopped
- 1½ tablespoons Grand Marnier or other premium orange liqueur
- ½ cup plus 2 tablespoons pecan halves, toasted and finely chopped
- ¾ teaspoon ground cinnamon
- 3⁄8 teaspoon ground cloves
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