Chicken skewers with green olive dressing
Juicy skewers of barbecued chicken thigh pair beautifully with a salty green olive dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 large chicken thigh fillets (800g)
- 3 cloves garlic, crushed
- 2 tablespoons finely chopped fresh oregano
- 2 teaspoons finely grated lemon rind
- 2 tablespoons strained lemon juice
- 2 tablespoons olive oil
- lemon wedges, to serve
- Green olive dressing
- 1/2 cup (60g) pitted green olives
- 2 tablespoons fresh oregano leaves
- 1 cup (80ml) olive oil
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