Calamari Wrap - Baby's and Beyond
Tip: Whole fresh or frozen squid is preferable to frozen rings. Do not use any form of tenderizing product. IngredientsFor the calamari: 500g squid (3 x
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babysandbeyond.co.za.
Ingredients
- 500g squid (3 x large), cleaned and turned inside out
- ½ cup flour
- 2 heaped tablespoons Weber Karoo Chop Spice
- 1 litre sunflower oil
- salt flakes
- 1 cup Greek yoghurt
- 20g coriander leaves
- 1 clove garlic
- 1 green chilli
- squeeze of lime juice
- salt & pepper to taste
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