Baked Cherry Tomatoes with Garlic for 4 - My Recipe Critic
Baked Cherry Tomatoes with Garlic make a jammy side. Use these roasted cherry tomatoes with garlic for pasta. Includes a temperature chart. Ready in 25 min.
Ingredients
- 2 pints (500g) cherry tomatoes
- 4 cloves (20g) garlic, minced
- 3 tbsp (45ml) extra-virgin olive oil
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) freshly cracked black pepper
- 2 tbsp (5g) fresh basil leaves, chiffonade
- 1 tsp (2g) lemon zest
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