New York Times Chocolate Chip Cookies Recipe - Recipes by Clare

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons cornstarch
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 3 ounces semi-sweet chocolate chips (plus more for garnish)
• 3 ounces semi-sweet chocolate chunks (plus more for garnish)
• 2 ounces dark chocolate, grated