Whole Wheat Fudge Brownies
www.confessionsofachocoholic.com
These Whole Wheat Fudge Brownies are intensely fudgy, with deep chocolate flavor, just the right amount of chew (no cakey brownies here) and remind me of the brownies from my favorite bakery.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
Ingredients
- 1 1/4 sticks salted butter, melted (plus more for buttering pan)
- 3 extra large eggs
- 1 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1/4 teaspoon salt
- 1/2 cup whole wheat all-purpose flour
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