Instant Pot Mashed Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups water
• 4 pounds russet potatoes, peeled
• 2 cups half-and-half or whole milk, warmed
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 2 teaspoons kosher salt
• Freshly ground black pepper (optional)
• 1 tablespoon unsalted butter, at room temperature
• 3 tablespoons half-and-half or whole milk
• 1 tablespoon chopped fresh chives
• 2 tablespoons cold unsalted butter