Instant Pot Mashed Potatoes | Recipe Cart
Make creamy, tender mashed potatoes in Instant Pot with this easy-to-make recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Roasting rack
- Mixing bowl
- Potato masher
- Food mill
- Potato ricer
- Stand mixer
- Hand mixer
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups water
- 4 pounds russet potatoes, peeled
- 2 cups half-and-half or whole milk, warmed
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 teaspoons kosher salt
- Freshly ground black pepper (optional)
- 1 tablespoon unsalted butter, at room temperature
- 3 tablespoons half-and-half or whole milk
- 1 tablespoon chopped fresh chives
- 2 tablespoons cold unsalted butter
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