Ingredients
- 300g frozen raspberries
- 2 eggs
- finely chopped pistachios, to decorate (optional)
- finely chopped freeze-dried or fresh raspberries, to decorate (optional)
- 500g plain flour, preferably ‘0’
- 60g caster sugar
- 2tsp fine salt
- 10g dried yeast
- 300ml whole milk
- 270g block cold unsalted butter
- 150g unsalted butter, softened
- 150g caster sugar
- 1 egg, plus 1 egg yolk
- 100g ground pistachios
- 50g ground almonds
- 25g plain flour
- 40ml kirsch
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