Creamy Spanish Dip Recipe
Creamy cheese plus crunchy almonds and spicy crushed red pepper equals one delicious dip appetizer. Try it with blanched asparagus and cooked shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup slivered almonds, toasted
- 1/2 cup roasted red bell peppers (from 7-ounce jar), drained and chopped
- 1/4 teaspoon crushed red pepper
- 1/2 cup garlic-and-herb spreadable cheese (from 4- or 6.5-ounce container)
- 1/4 cup chili sauce
- 1 to 2 tablespoons milk
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