Creamy Chicken & Mushroom Pasta | Mushroom Recipes
This pasta is flavor packed and loaded with mushrooms, sun-dried tomatoes, spinach, veggie pasta and chicken. It’s a 30 minute meal that’s perfect for busy week
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Cooking tools:
- Instant-read thermometer
- Grater
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 teaspoon each kosher salt and freshly ground black pepper, plus more, to taste
- 1/2 (1 pound) box dry tri-color rotini pasta
- 1 tablespoon olive oil
- 2 boneless, skinless, chicken breasts, cut into 1-inch pieces
- 8 ounces crimini mushrooms, cleaned and sliced
- 1/4 cup sun-dried tomatoes
- 2 garlic cloves, crushed
- 1/2 cup half and half
- 1/2 cup chicken broth
- 2 cups baby spinach
- 1/4 cup freshly grated Parmesan cheese, plus more, to taste
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