Soft and Chewy Rolls (With Variations) Recipe

Name: Soft and Chewy Rolls (With Variations) Recipe
Total time: 105 min
Ingredients: 1 1/4 cups water, heated to 110 degrees; 2 tablespoons extra virgin olive oil; 1 tablespoon sugar; 2 1/4 teaspoons fast rise yeast (1 package) or 2 1/4 teaspoons instant yeast (1 package); 3 cups all-purpose flour; 1/2 cup instant potato flakes; salt; 1 egg, lightly beaten; 1 cup dried cranberries; 1 cup pecans, toasted and chopped; 1 tablespoon olive, brown; 3/4 cup pitted kalama olive, chopped and patted dry; 2 tablespoons minced fresh rosemary

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From Cook's Country magazine, Oct/Nov 2009

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Cooking tools:

Instant-read thermometer
Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Plastic wrap
Chef's knife
Cutting board
Pastry brush
Paper towel

Ingredients

1 1/4 cups water, heated to 110 degrees
2 tablespoons extra virgin olive oil
1 tablespoon sugar
2 1/4 teaspoons fast rise yeast (1 package) or 2 1/4 teaspoons instant yeast (1 package)
3 cups all-purpose flour
1/2 cup instant potato flakes
salt
1 egg, lightly beaten
1 cup dried cranberries
1 cup pecans, toasted and chopped
1 tablespoon olive, brown
3/4 cup pitted kalama olive, chopped and patted dry
2 tablespoons minced fresh rosemary