Banana Bread Baked Oatmeal

Name: Banana Bread Baked Oatmeal
Total time: 50 min
Ingredients: Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish, and set aside.; In a medium bowl, combine dry ingredients: oats, baking powder, cinnamon, and salt. Stir to combine.; In a large bowl, mash the overripe bananas well with a fork. Add the eggs, milk, maple syrup and vanilla and whisk until combined.; Add the dry ingredients to the wet, and stir until combined. Add the chocolate chips and chopped walnuts, and stir until incorporated.; Pour the oat mixture into the prepared baking dish. Bake at 350 degrees F for 40-45 minutes, or until toothpick inserted in the center comes out clean.; Serve the baked oatmeal warm, as-is or topped with milk or cream. Store leftover baked oatmeal in an airtight container for up to 5 days in the refrigerator, and reheat as needed.

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Got overripe bananas? Move over banana bread! This Banana Bread Baked Oatmeal just might become your new favorite way to use them up!

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Ingredients

Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish, and set aside.
In a medium bowl, combine dry ingredients: oats, baking powder, cinnamon, and salt. Stir to combine.
In a large bowl, mash the overripe bananas well with a fork. Add the eggs, milk, maple syrup and vanilla and whisk until combined.
Add the dry ingredients to the wet, and stir until combined. Add the chocolate chips and chopped walnuts, and stir until incorporated.
Pour the oat mixture into the prepared baking dish. Bake at 350 degrees F for 40-45 minutes, or until toothpick inserted in the center comes out clean.
Serve the baked oatmeal warm, as-is or topped with milk or cream. Store leftover baked oatmeal in an airtight container for up to 5 days in the refrigerator, and reheat as needed.