How to make Chinese wonton soup (or won ton soup) from scratch.

Ingredients

• 2 pounds chicken bones
• 1 onion (small, quartered)
• 1 carrot (medium, quartered)
• 1 1/2 inches ginger (peeled and sliced)
• 12 cups water
• 2 cups flour
• 1 teaspoon salt
• 2 eggs
• 1/2 cup water (+1 tablespoon)
• 1/2 inch ginger (fresh, grated)
• 2 Thai chilies (fresh small red, halved lengthwise)
• 8 ounces ground pork
• 1 garlic clove (crushed)
• 1 green onion (chopped finely)
• 2 tablespoons water chestnuts (finely chopped)
• 2 tablespoons coriander (fresh, finely chopped)
• 1/2 teaspoon sesame oil
• 2 tablespoons Chinese cooking wine
• 1/4 cup soy sauce
• 2 teaspoons sugar