White bean soup with bacon recipe | Recipe Wisdom
Griff reinterpreted his favorite cold-weather lunch from childhood, bean with bacon soup, for the bakery’s lunch menu.
Ingredients
- 1½ cups dried white beans, such as cannellini or navy, soaked overnight in cold water
- 3 tablespoons olive oil
- 4 celery ribs, diced
- 2 large sweet onions, such as Vidalia, finely diced
- 1 parsnip, peeled and finely diced
- 4 cups chicken stock
- 8 strips bacon
- Salt and freshly ground black pepper
- 4 teaspoons finely chopped fresh parsley
- Smoked paprika
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