Fish Fragrant Aubergine (Eggplant) 魚香茄子 Recipe | Verna Gao

Ingredients

• 1 tbsp Sichuan chili bean paste (or doubanjiang)
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped ginger
• 1 spring onion, thinly sliced (white and green parts separated)
• 1 tbsp soy sauce
• 1 tbsp Chinkiang vinegar (or rice vinegar)
• 1 tsp sugar
• 1/2 cup hot vegetable stock
• 1/4 cup water
• 1 tbsp cornstarch mixed with 2 tbsp water (cornstarch slurry)
• Chopped spring onion greens
• Sesame seeds