Blackberry and peanut butter swirl brownies recipe | Sainsbury`s Magazine
Say hello to our ultimate autumnal traybake - blackberry brownies swirled with peanut butter
Ingredients
- 100g crunchy peanut butter
- 75g caster sugar
- 1 medium egg
- 150g unsalted butter, plus extra for greasing
- 300g caster sugar
- 250g dark chocolate, at least 70% cocoa solids, chopped
- 4 medium eggs
- 100g plain flour
- ½ tsp fine sea salt
- 150g sweet blackberries
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