Blackberry and peanut butter swirl brownies recipe | Sainsbury`s Magazine

Blackberry and peanut butter swirl brownies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Say hello to our ultimate autumnal traybake - blackberry brownies swirled with peanut butter

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Ingredients

  • 100g crunchy peanut butter
  • 75g caster sugar
  • 1 medium egg
  • 150g unsalted butter, plus extra for greasing
  • 300g caster sugar
  • 250g dark chocolate, at least 70% cocoa solids, chopped
  • 4 medium eggs
  • 100g plain flour
  • ½ tsp fine sea salt
  • 150g sweet blackberries

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