Carrot Cake Protein Balls (Anti Inflammatory) by cookingwithwholefoods
A wholefood take on carrot cake; naturally sweet, properly spiced, and finished with dark chocolate for that little bit of indulgence. Soft in the centre, sligh
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Cooking tools:
- Food processor
- Microplane
- Grater
- Skillet
- Kitchen towel
- Kettle
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
Ingredients
- 160 grams Medjool Dates
- 90 grams Walnuts
- 40 grams Almond Meal
- 1/3 cup Carrots
- 1/2 tsp Ginger Root
- 1 tsp Orange Zest
- 1 tsp Cinnamon, Ground
- 1 pinch Nutmeg
- 1 pinch Salt
- 0.3 whole Vanilla Bean Pod
- 1 tsp Honey
- 100 grams Dark Chocolate
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