Grilled Ancho Chicken
Grilled Ancho Chicken with ancho chile-spiced beer for a flavorful twist; serves 4-6. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Chicken roaster
- Grill
- Blender
- Fine-mesh sieve
- Instant-read thermometer
- Nonstick skillet
- Spatula
- Pastry brush
- Carving knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Airtight container
- Serving platter
- Stove
- Refrigerator
- Freezer
Ingredients
- 8 large garlic cloves, unpeeled
- 8 medium (about 4 ounces total) dried ancho chiles
- 1 1/2 teaspoons dried oregano, preferably Mexican
- 1/2 teaspoons black pepper, whole or freshly ground
- 1/8 teaspoon cumin seeds, whole or freshly ground
- A scant 1/4 teaspoon cloves, whole or freshly ground
- 2 cups chicken broth
- Salt
- 1 12-ounce bottle of beer (I used Negra Modelo)
- 1 5 to 6 pound whole chicken roaster, rinsed and patted dry
- Finishing salt
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