Grilled Lamb Chops with Spicy Chili-Cilantro Sauce - Restaurant Association of Nova Scotia

Ingredients

• 4 tablespoons chili powder
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 1/2 teaspoons garlic powder
• 8 1-inch-thick lamb loin chops (about 2 3/4 to 3 pounds total)
• 1 tablespoon olive oil
• 1/4 cup chopped shallots
• 1 tablespoon chopped garlic
• 2 cups dry red wine
• 2 cups beef stock or canned beef broth
• 4 tablespoons (1/2 stick) chilled butter, cut into 1/2-inch pieces