Quail Mulligatawny Recipe - Great British Chefs

Ingredients

• 4 quails
• 1/4 bunch of thyme, tied together with string
• 3 garlic cloves, peeled and lightly smashed
• 1l chicken stock
• 25g of butter
• 2 tbsp of vegetable oil
• 50g of puy lentils
• 2 onions, peeled and chopped
• 1 Granny Smith apple, peeled and grated
• 2 tbsp of mild curry powder
• 300ml of chicken stock
• 2 tbsp of plain flour
• 100g of sweet potato, peeled and diced into 1cm cubes
• 400ml of coconut milk
• 1 pinch of salt
• 1 large onion, sliced into rings
• 300g of breadcrumbs
• 1 egg, beaten
• 4 tbsp of plain flour
• vegetable oil
• coriander cress