Filippo Berio Greek Salad

Filippo Berio Greek Salad

filippoberio.com

In large bowl, mix together tomatoes, cucumber, green pepper, olives, radishes, red onion and parsley; toss with olive oil, lemon juice, vinegar, oregano and pe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.

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Ingredients

  • 1 ripe tomato, cut in wedges
  • 1 cucumber, thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 10 ripe olives, rinsed
  • 8 radishes, cut in half
  • 1 red onion, thinly sliced into rings
  • 2 tbsp chopped fresh parsley
  • 1/2 cup Filippo Berio Extra Virgin Olive Oil
  • Juice of 1/2 lemon
  • 2 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp freshly ground pepper
  • Salt
  • 4 cups romaine lettuce or mixed salad greens, cut into 2-inch pieces

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