Vegan Veggie Pizza Recipe

Name: Vegan Veggie Pizza Recipe
Total time: 90 min
Ingredients: 2 medium prepared pizza crust, I used Healthy Italian Breadsticks or Pizza Crust - see description above; 15 ounces pizza sauce, I used Pizza Sauce; 1/4 cup pesto sauce; 1/2 cup yellow tomatoes, sliced; 1/2 cup tomatoes, sliced (I like to use cherry tomatoes); 1 yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want); 1/2 cup red onion, sliced; 1/2 small orange bell pepper, diced; 6 fresh mushrooms, sliced (optional); black olives (optional); red pepper flakes (optional)

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This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue

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Cooking tools:

Pizza pan
Oven
Chef's knife
Cutting board
Measuring cup
Spoon
Spatula

Ingredients

2 medium prepared pizza crust, I used <a href="https://www.food.com/recipe/healthy-italian-breadsticks-or-pizza-crust-252423">Healthy Italian Breadsticks or Pizza Crust</a> - see description above
15 ounces pizza sauce, I used <a href="https://www.food.com/recipe/pizza-sauce-104173">Pizza Sauce</a>
1/4 cup pesto sauce
1/2 cup yellow tomatoes, sliced
1/2 cup tomatoes, sliced (I like to use cherry tomatoes)
1 yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want)
1/2 cup red onion, sliced
1/2 small orange bell pepper, diced
6 fresh mushrooms, sliced (optional)
black olives (optional)
red pepper flakes (optional)