Vegan Veggie Pizza Recipe - Food.com
This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 medium prepared pizza crust, I used <a href="https://www.food.com/recipe/healthy-italian-breadsticks-or-pizza-crust-252423">Healthy Italian Breadsticks or Pizza Crust</a> - see description above
- 15 ounces pizza sauce, I used <a href="https://www.food.com/recipe/pizza-sauce-104173">Pizza Sauce</a>
- 1/4 cup pesto sauce
- 1/2 cup yellow tomatoes, sliced
- 1/2 cup tomatoes, sliced (I like to use cherry tomatoes)
- 1 yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want)
- 1/2 cup red onion, sliced
- 1/2 small orange bell pepper, diced
- 6 fresh mushrooms, sliced (optional)
- black olives (optional)
- red pepper flakes (optional)
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