Pork Chops & Cauliflower Grits | Recipes | WW USA

Ingredients

• 1 1/4 cup(s) Unsalted chicken broth, divided
• 1 leaf/leaves Bay leaf
• 1 clove(s) Garlic clove, peeled and smashed
• 12 oz Uncooked bone-in lean and trimmed center pork rib chop, two 6-oz chops
• 1 Tbsp All-purpose flour
• 1 tsp Kosher salt, or more to taste
• 1/2 tsp Black pepper, or more to taste
• 1 Tbsp Unsalted butter, divided
• 1 cup(s) Black coffee
• 1 tsp Unpacked brown sugar
• 3 cup(s), chopped Cauliflower, grated (from 1⁄2 medium head)
• 2 oz Low fat cream cheese, (Neufchâtel), cut into pieces