Gnocchi with Mushrooms and Smoked Turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 (16-ounce) package Tuscanini Gnocchi
- 2 cups mushrooms, sliced (any variety you like)
- 1 cup smoked turkey, diced
- 2 cups beef stock
- 1 small onion, finely chopped
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 2 tablespoons Tuscanini Olive Oil
- salt, to taste
- pepper, to taste
- fresh parsley, chopped (for garnish)
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